More Great Recipes: Pasta

My Mother's Macaroni Salad


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

Elbow macaroni
can of sliced peaches
green onion
mayonaise


Boil macaroni until just chewy. Drain peaches, reserving the juices. But in bite size pieces and add to macaroni. Chop up green onion (to taste) and add to macaroni. Thin out mayo with the peach juice a little bit and add to macaroni to moisten. Use a generous amount of black pepper and some salt to taste.


Pairs Well With


Notes

One of my favorites and very different

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