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My Mother In Law's Sticky Buns

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Member since 2007

Serves | Prep Time | Cook Time


Combine in saucepan and dissolve then cool at room temp
1 1/8 cups milk
3/4 cup sugar
1 3/4 teaspoons salt
3/4 cup butter
In a warm bowl dissolve
3 packages yeast
1/2 cup warm water, 115 degrees
Add warm milk mixture then add
4 eggs, room temperature
7 1/2 cups flour
3/4 cup butter
6 tablespoons corn syrup (no more)
3 tablespoons water
1 1/2 cups brown sugar

Attach dough hook to mixer set at speed 2. Attach bowl to mixer and mix for 2 minutes then add flour 1/2 cup at a time until dough sticks to hook and not bowl-about 2 minutes. Knead on speed 2 for 2 minutes.

Place in a warm bowl and raise until it doubles in size, about 1 hour. PUnch down and form into rolls, raise another 1 hour.

When Margie rolls the dough to make into rolls she usually leave t about 1/2 to 3/4 inches thick because she likes fat rolls. Roll out dough and pain with 1 cup butter, sprinkle with 3/4 cup brown sugar, 3/4 cup sugar and 2 tablespoons cinnamon. You can add chopped pecans to the bottom of your pan then topping.

Don't overbake

Bake at 325 degrees for about 30-40 minutes. They will be a pretty golden color.

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