My Mother-in-Law's Tortilla Soup


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Serves | Prep Time | Cook Time

Why I Love This Recipe

My Mother-in-law had some tortilla soup at a restaurant and created this after that soup.


Ingredients You'll Need

4 chicken breasts, cut into bite sized pieces and cooked
2 cans chicken broth
3 zucchini, sliced thin
3 squash, sliced thin
1 medium onion, diced
1 jalapeno, diced
1 can salsa verde
1 can stewed tomatoes
1 bunch of cilantro, washed and chopped
1 c peas, frozen
1 c carrots, frozen
1 tsp garlic powder
1 Tbsp cumin
salt and pepper, to taste
1 Tbsp mexican seasoning or taco seasoning


Directions

Add all ingredients to a very large pot and cook until veggies are tender. Serve with tortilla strips, sour cream, avocado, etc.


Questions, Comments & Reviews



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