MY MOTHER-IN-LAW'S TORTILLA SOUP

 

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Ingredients

  • 4 chicken breasts, cut into bite sized pieces and cooked
  • 2 cans chicken broth
  • 3 zucchini, sliced thin
  • 3 squash, sliced thin
  • 1 medium onion, diced
  • 1 jalapeno, diced
  • 1 can salsa verde
  • 1 can stewed tomatoes
  • 1 bunch of cilantro, washed and chopped
  • 1 c peas, frozen
  • 1 c carrots, frozen
  • 1 tsp garlic powder
  • 1 Tbsp cumin
  • salt and pepper, to taste
  • 1 Tbsp mexican seasoning or taco seasoning

Directions

  • Add all ingredients to a very large pot and cook until veggies are tender. Serve with tortilla strips, sour cream, avocado, etc.

Notes

My Mother-in-law had some tortilla soup at a restaurant and created this after that soup.

Categories: Main Dish  Misc. Soup/Stew  Poultry  Soup  Stove 
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