My Own Lemony Bundt Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 lemons
3 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
2 cups sugar
1 cup butter, softened
4 large eggs
1 teaspoon vanilla
1 cup buttermilk
FROSTING
2 cups powdered sugar
1/2 cup butter, softened
4 ounces cream cheese, softened
3 tablespoons fresh lemon juice
1/2 teaspoon vanilla


Directions

Preheat oven to 325 degrees. Grease and flour 12 cup bundt pan.


To make cake..from lemons, grate 2 tablespoons peel and squeeze 3 tablespoons juice. Mix flour, salt and baking soda. In bowl, with mixer on low speed, blend sugar and butter. On high, beat 3 minutes. On low, beat in eggs, 1 at a time and vanilla. Beat in flour mixture alternately with buttermilk. Fold in peel and juice; spoon into pan. Bake 60-70 minutes. Cool in pan 15 minutes, then invert onto rack.


For frosting...In bowl, with mixer on low speed, blend sugar, butter and cream cheese. Beat in juice and vanilla. On high, beat


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