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My Party Mix


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 box Crispix cereal (I think it has about 6 cups)
1 can nuts of choice (I prefer cashews)
10 oz. salted pretzel sticks
1 teaspoon celery salt
1 teaspoon garlic salt
1 teaspoon Seasoned salt (I use mcCormicks)
1 teaspoon Tabasco sauce
1 Tbl. Worcestershire Sauce
1/2 cup vegetable oil (I use canola)


Pre-heat oven to 250F.


In a large roasting pan combine, Crispix cereal, nuts, and salted pretzel sticks


In a bowl combine Celery salt, Garlic Salt, Seasoned salt (I use mcCormicks)


Add Tabasco sauce and Worcestershire Sauce.


Stir together and whisk in 1/2 cup vegetable oil.


While whisking to keep it emulsified, drizzle the oil/spice mixture over the cereal/pretzel/nuts in the roaster.


Toss to ensure the mixture is coated evenly, and bake for 2 hours, tossing and turning the mix every 15 minutes or so.


Remove and allow to fully cool at room temperature before packaging in airtight containers.


Keeps indefinitely, and makes a wonderful hostess gift.


VERY ADDICTIVE!!


Pairs Well With


Notes

This is my adaptation of the age-old "Chex mix". I use Crispix cereal, as it's half-corn & half-rice, but the same recipe could certainly be used with your choice of Chex. It's the spice blend that makes this mix special, and people coming back for more

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