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My Secret Shrimp Sauce

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Member since 2006

Serves 8-10 | Prep Time 10 minutes | Cook Time


2 1/4 cup Mayonnaise ( I use Best Foods)
1/2 tsp. Garlic Powder
1/8 tsp. Tobasco Sauce
1 tsp. Paprika
1/4 tsp. White Pepper
1/4 cup Water
2 Tbs. Ketcup
1 tsp. Black Pepper
6 tsp. Sugar
1 dash of Salt

In blender or food processor, add all ingredients.

Blend until smooth

Pour into a glass jar or bowl and cover

Chilled in refrigerator

NOTE: This sauce will keep in refrigerator up to 2 weeks. If you want a more hotter taste, add more Tobasco sauce and white pepper.

Pairs Well With


This is a recipe is not only good for shrimp and other seafood but is also excellent on fried rice, salads, french fries, egg rolls and raw vegetables. It is requested every year at Christmas for dinner platters my husband delivers to his clients and another recipe of mine that everyone wants the recipe.

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