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My Secret Shrimp Sauce


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Member since 2006

Serves 8-10 | Prep Time 10 minutes | Cook Time

Ingredients

2 1/4 cup Mayonnaise ( I use Best Foods)
1/2 tsp. Garlic Powder
1/8 tsp. Tobasco Sauce
1 tsp. Paprika
1/4 tsp. White Pepper
1/4 cup Water
2 Tbs. Ketcup
1 tsp. Black Pepper
6 tsp. Sugar
1 dash of Salt


In blender or food processor, add all ingredients.


Blend until smooth


Pour into a glass jar or bowl and cover


Chilled in refrigerator


NOTE: This sauce will keep in refrigerator up to 2 weeks. If you want a more hotter taste, add more Tobasco sauce and white pepper.


Pairs Well With


Notes

This is a recipe is not only good for shrimp and other seafood but is also excellent on fried rice, salads, french fries, egg rolls and raw vegetables. It is requested every year at Christmas for dinner platters my husband delivers to his clients and another recipe of mine that everyone wants the recipe.

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