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My Spaghetti Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb lean ground turkey, browned & drained
2 cans tomato sauce
1 can tomato paste
1 can tomato puree or crushed tomatoes
Oregano
Basil
Parsley
Italian Seasoning
Salt
Pepper
Splenda
Red Pepper
Low-fat parmesan cheese
**all spices are to taste, I use 2-3 tbsp oregano & basil, about 2 tbsp of splenda, 1 tbsp parsley & italian seasoning, 1-2 tsp salt & pepper & red pepper. About 1/4 cup cheese.


Mix, heat & serve.


Pairs Well With


Notes

My mom is full Italian, and my childhood memories are all full of family get-togethers--and the smell of sauce simmering on the stove. They cooked it all day, and the house smelled delicious! I've modified the recipe, so instead of beef, I use turkey. For a wonderful substitution, try using turkey italian sausage browned & drained in the sauce instead of plain turkey.

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