More Great Recipes: Appetizer | Camping | Condiment, Sauce | Crowd Cooking

My Spicy Chicken Lumpia


User Avatar
Member since 2016

Serves | Prep Time | Cook Time

Ingredients

2 shredded chicken breast

1 package of lumpia or egg roll wrappers

1/2 cup bottle of BWW mango habanero sauce

1/4 cup bbq sauce

4 cups of vegetable oil


1. Cook and shred chicken remove. Add to another sauce pan add in the habanero sauce and BBQ sauce mix well and set aside.



2. Grab a wrap, add 1 or 2 of the chicken mixture fold into a lumpia or egg roll wrap brush with a little bit of water to close the wrap, repeat and continue.



3. Grab a large heavy skillet add the 4 cups of oil, add 3 or 4 rolls at a time turn until golden brown. About 3 mins each side . Remove and serve hot!


Pairs Well With


Notes

My Husband and friends love these, this appetizer is great for any kind of event, Holidays, Sports event and their amazing for a potluck.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter