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My Spicy Chicken Lumpia

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Member since 2016

Serves | Prep Time | Cook Time


2 shredded chicken breast

1 package of lumpia or egg roll wrappers

1/2 cup bottle of BWW mango habanero sauce

1/4 cup bbq sauce

4 cups of vegetable oil

1. Cook and shred chicken remove. Add to another sauce pan add in the habanero sauce and BBQ sauce mix well and set aside.

2. Grab a wrap, add 1 or 2 of the chicken mixture fold into a lumpia or egg roll wrap brush with a little bit of water to close the wrap, repeat and continue.

3. Grab a large heavy skillet add the 4 cups of oil, add 3 or 4 rolls at a time turn until golden brown. About 3 mins each side . Remove and serve hot!

Pairs Well With


My Husband and friends love these, this appetizer is great for any kind of event, Holidays, Sports event and their amazing for a potluck.

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