More Great Recipes:

My Strawberry Jam


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1,5kg Freshly picked Strawberries
500g Jelly Sugar (3:1)
1 tsp Vanilla essence


Wash and discard greens from berries, cut in halves or quarts. Put in a big stowe pot, add sugar and combine. Puree in the pot with e.g. a multiquick handblender and bring to boil. When cooking has started cook for 4 minutes.


Take nice little jars out of your cupboard, pour with boiling water and rinse.


Add the cooked preserve in the jars, not quite full, just til beginning of the lid sqrew. Close and put upside down and let stand that way for 5 minutes.


Then turn around and save for storage


Tastes just deiciously fruity :)


If you have trouble with the metric system then just use 3 quarts berries and 1 quart sugar :)


Have fun making them!


Pairs Well With


Notes

Now we have the best Strawberries here in Germany and I just made this great Strawberry Preserve and it is very easy to make:

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart