• Cooking Time: 40
  • Servings: 8
  • Preparation Time: 10


One of my family's favorite from my grandmother who came from Poland.

This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't like turnip/rutabaga, try it this way.

Just remember, cook each veggie *SEPARATELY* and combine just before serving.


  • 2 lbs carrots
  • 2 lbs turnips or rutabagas
  • cream or milk
  • butter
  • salt
  • pepper


  • Boil carrots and turnip/rutabaga *SEPARATELY*.
  • When done, mash each *SEPARATELY* using as much cream, butter, and seasonings to your taste.
  • Just before serving, drain any liquid formed at the bottom of the bowls and GENTLY combine them both.
  • You should be able to see both carrot and turnip/rutabaga pieces in the combined dish.

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