More Great Recipes: Main Dish

My Version of Steak Gorgonzola Alfredo


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb linguini
1 jar of Alfredo Sauce or home made
Pepper
Parmagiano-Reggiano
Milk
Steak


I start by boiling one box of linguini or fettucini whatever you like.


I make alfredo sauce ( if I use a jar I always add a little milk because it is too thick and I add pepper and fresh parm cheese).


I then cut up steak into bite size pieces and saute until done to your likeness.


Pasta, then alfredo sauce on top, then steak, then I add gorgonzola cheese ( crumbled) to your liking, and then MOST IMPORTANT splash a little balsamic vinegar on top.


It is amazing !!!!


Pairs Well With


Notes

I love going to restaraunts and making food that I love fromt there. This is a dish I stole from Olive Garden.

i love steak gorgonzola alfredo a lot too... everytime i go to olive garden, i always have that one. Thanks a lott for your receipe.

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