- Cooking Time:
- Preparation Time:
- 1 (6-oz)pkg. lime jello
- 1 cup boiling water
- 1 can canned pears pureed
- 3 oz. pkg. cream cheese, softened
- Blend all ingredients until smooth.
- Fold in 1 cup of whipped cream and pour into a mold.
- Chill overnight.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes
Halloween Easy Eerie Edibles
A Falcon FeastSee More
Tabouleh (Cracked Wheat/Cucumber Salad)
Annie's Strawberry Dessert
Old Fashioned GingerbreadSee More