- Cooking Time:
- Preparation Time:
- 1 (6-oz)pkg. lime jello
- 1 cup boiling water
- 1 can canned pears pureed
- 3 oz. pkg. cream cheese, softened
- Blend all ingredients until smooth.
- Fold in 1 cup of whipped cream and pour into a mold.
- Chill overnight.
Get Back in the Kitchen! Easy Healthy Meals for the Non-Chef by Kathy and Andrew Judson
Baylee's Healthy Bytes
WorkingBug's Open House CookbookSee More
Frank's Redhot Buffalo Chicken Dip
Applesauce Oaties – Great, Great Grandma Hannon
Pumpkin CheesecakeSee More