- Cooking Time:
- Preparation Time:
- 1 (6-oz)pkg. lime jello
- 1 cup boiling water
- 1 can canned pears pureed
- 3 oz. pkg. cream cheese, softened
- Blend all ingredients until smooth.
- Fold in 1 cup of whipped cream and pour into a mold.
- Chill overnight.
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