• Cooking Time: 240-300
  • Servings:
  • Preparation Time: 5


I started making this after my husband and I got married. I've gotten so many rave reviews that I'm constantly being asked for the recipe.


  • 4-5 lb. beef roast
  • 1 can cream of mushroom soup
  • 1 envelope of dry soup mix(beefy onion)
  • 1 1/2 can water
  • 1 can mushrooms or 1/2 c. fresh


  • Put roast in roasting pan.
  • Mix together both soups, water and mushrooms. Pour over roast, bake at 350 degrees F for 4-5 hours or until roast is tender. Check half way through, might need to add more water.
  • I usually put potatoes in about an hour before the end. With all of the soups you have a nice gravy.

Categories: Beef  Dinner  Main Dish  Misc. One Dish  Oven 
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