My famous Pot Roast


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Member since 2006
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Serves | Prep Time 5 | Cook Time 240-300

Why I Love This Recipe

I started making this after my husband and I got married. I've gotten so many rave reviews that I'm constantly being asked for the recipe.


Ingredients You'll Need

4-5 lb. beef roast
1 can cream of mushroom soup
1 envelope of dry soup mix(beefy onion)
1 1/2 can water
1 can mushrooms or 1/2 c. fresh


Directions

Put roast in roasting pan.


Mix together both soups, water and mushrooms. Pour over roast, bake at 350 degrees F for 4-5 hours or until roast is tender. Check half way through, might need to add more water.


I usually put potatoes in about an hour before the end. With all of the soups you have a nice gravy.


Questions, Comments & Reviews


Thanks for sharing this recipe, looks tasty!


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