My favorite meatloaf


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Member since 2007
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Serves 8 | Prep Time 15 | Cook Time 70

Why I Love This Recipe

I have been making this Meatloaf so long I can't remember where it came from. It is easy and a favorite of my sons.


Ingredients You'll Need

1 to 1-1/2 lbs. ground beef
1- 8oz. can tomato sauce
1-medium onion chopped up
1/4 cup brown sugar
1/4 cup white vinegar
1 egg, slightly beat up
1 tsp prepared mustard
dash cayenne pepper
1/8 tsp salt1/8 tsp freshly ground black pepper
1/4+ cup ketchup
1 sleeve saltine crackers, crushed.


Directions

Preheat oven to 350%


Mix all ingredients together add meat and saltine crackers last. Use your hands to mix everything together well and to shape loaf in pan.


I use a regular flat baking sheet lined with greased aluminum foil to make the fat drip out instead of absorbing into the loaf.


Questions, Comments & Reviews



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