- Cooking Time: 5 minutes
- Servings: 2 dozen
- Preparation Time: 5 minutes
- 1 container of chow mein noodles
- 1 bag of semi sweet chocolate chips or white chocolate
- Melt down the chocolate in a double boiler over low heat until melted. Take off heat and add it to a large bowl of chow mein noodles. Stir to coat then drop by large spoonfuls on Reynolds parchment paper and let set about an hour. If you want to make them festive sprinkle colored sprinkles over them while still setting. Very beautiful.
NotesThis recipe was passed on to my from my wonderful Mother-in-law. It's super easy and kid friendly.
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