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BackstoryEvery year we have a big bonfire on the Cape. This is always a big hit!
- 2 boxes of pasta
- 1 jar sun-dried tomatoes
- 1 jar sun-dried tomato pesto
- a big splash of balsamic vinaigrette (we like to make our own)
- tons of veggies (red onions, lots of red peppers, scallions, cherry tomatoes, corn)
- Cook the pasta and drain. While it's still warm, toss the sun dried tomatoes and the pesto (this is important so it disperses and coats the pasta). After that,put in all the chopped vegetables you like. Finish with the balsamic dressing, toss and refrigerate overnight.