MY MOTHER'S ICELANDIC SKONSUR
My mother's Icelandic Skonsur
- 3 cups flour
- 1/2 cup sugar
- 2 eggs
- 3 teaspoons baking powder
- very litle salt -
- milk as you need
you put everything in a bowl, and stir and add milk little by little until it is easy to stir, but dont have the dough to thin, it must be thick. hope you figure it out, thicker then pancake dough.. ask me if there are questions.
then but a pan on a stove, have it hot and put the dough on it with sauser.
well, bake it as you bake pancakes :o)
Hope you enjoy it as much as I have and my sisters have all our lives :o)