More Great Recipes: Cake

My mum's hazelnut cake - lactose free


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Member since 2015

Serves 12 | Prep Time 10 | Cook Time 40-60

Ingredients

10 eggs
300 g sugar
400 g ground hazelnuts
chocolate and almonds for the glaze and decoration


Separate egg whites from yolks


Beat the egg whites until stiff


Mix the yolks with the sugar and the nuts


Fold the egg white in the mixture


Bake at 175 °C for 40-60 minutes


Let it cool and coat it with the chocolate glaze (make sure you check to have the right one if you’re going 100% lactose free!)


Pairs Well With


Notes

My mum isn't much of a baker. She doesn't enjoy it and she isn't particularly great at it but when she really has to come up with a cake she's got an emergency recipe that always works: Her hazelnut cake! And it is really delicious! Another plus: It's basically lactose free! So here it goes:

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