- Cooking Time: 35 minutes
- Servings: alot
- Preparation Time: 35 minutes
- 7lbs. hamburger, 2(26oz.) jars of tomato sauce, 4(5.5oz.) cans Armour potted meat, 1# bag of shredded Mozzarella cheese, enough yellow american cheese squares to top each burger, and enough top and bottom hamburger buns.....one bun, top and bottom make two burgers....most people eat three to four. One foil lined cookie sheet.
- Cook the hamburger till crumbley, drain. Add in tomato sauce and cook 5 minutes. Next, add in the potted meat and the mozzarella cheese and mix well. Next, put the hamburger buns on a foil lined cookie sheet use each top and bottom (one bun should be two burgers) Spoon some for the hamburger mixture onto each bun. Put the burgers in the oven for about 10 to 12 minutes. What you want is for the bun to be crisp but not burnt. Remove from the oven and top each burger with one slice of yellow cheese. You can put them back in the oven for a few minutes to melt the cheese or just let it melt sitting on the burger. Serve.
NotesI had been searching for the recipe that tasted like the ones I had all thru school. They were so good to me. Some recipes came close but not quite. One day I met a woman who use to work at my school in the cafeteria. I asked her if she remebered the recipe and she said her kids and grandkids liked them when she made them at home so she was able to give me the recipe.
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