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MY STEW
My stew
I love the way my family makes brisket but gosh it's really fatty. So I came up with this recipe and love it!
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INGREDIENTS
- My version of Pot roast
- 1 Can Gingerale
- 1 Package onion soup mix
- 1 cup ketchup
- 1 cup water
- 1-2 lbs cubed chuck
- 1 bag baby carrots
- 4 potatoes chopped (bite size)
DIRECTIONS
Mix gingerale, onion soup mix, water, and ketchup into dutch oven. Brown meat and place into mixture adding the
carrots and potatoes. Cook on med-low heat 3-5 hours.
RECIPE BACKSTORY
I love the way my family makes brisket but gosh it's really fatty. So I came up with this recipe and love it!
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