More Great Recipes: Dessert

NANGKASUY POUND CAKE


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 sticks (1 cup) margarine, softened
1 stick (1/2 cup) butter, softened
1 package (8 oz) cream cheese, softened
3 cups sugar
6 large whole eggs, at room temperature
3 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons pure vanilla extract
1 teaspoon McCormick langka flavoring (available in oriental stores)
2 pcs canned/bottled nangka fruit, cut in small strips
2/3 cup coarsely chopped cashew nuts


Grease and flour a 10-inch or 12-cup tube or bundt pan; set aside.


Using an electric mixer, beat the margarine, butter and cream cheese together until light and fluffy. Add sugar and continue beating for 5 minutes. Add the eggs, one at a time, mixing well after each addition. Stir in flour, baking soda, salt, vanilla, langka flavoring and mix until just blended. Fold in nangka and cashew nuts by hand. Don't overmix.


Spoon the batter in prepared pan and bake in preheated 325 F for about 1 hour and 30 minutes. Check cake for doneness after 1 hour and 15 minutes and every 5 or 10 minute intervals. Cool cake in pan on a cooling rack for 10 minutes, then remove it from the pan to cool completely. To serve, you may dust with confectioners' sugar or drizzle with store-bought caramel glaze/syrup (this made the cake taste even better!)


Pairs Well With


Notes

I enjoyed this nangka (jackfruit) and cashew flavors courtesy of Magnolia (popular Philippine brand) Ice cream. So when I have a craving for ordinary pound cake, I infuse some "nangkasuy" flavors in the batter.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls