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NC BBQ Sauce


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By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Combine, bring to boil, simmer uncovered about an hour.
2 C cider vinegar
1 C water
1 minced onion
1 T red pepper flake
1 T peppercorn
1 tsp. celery seed
1 tsp salt


Mix in enough of the sauce to moisten the pork...


Serve on buns, top with a bit more sauce...


In NC, the side of choice is Cole slaw....many times served on the sandwich.


Pairs Well With


Notes

Recipe from Southern foods....

First, grill (or dry roast) your pork (shoulder/butt, etc)....when done, pull it apart with 2 forks - hence the name "pulled pork BBQ"

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