NC BBQ Sauce


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Recipe from Southern foods....

First, grill (or dry roast) your pork (shoulder/butt, etc)....when done, pull it apart with 2 forks - hence the name "pulled pork BBQ"


Ingredients You'll Need

Combine, bring to boil, simmer uncovered about an hour.
2 C cider vinegar
1 C water
1 minced onion
1 T red pepper flake
1 T peppercorn
1 tsp. celery seed
1 tsp salt


Directions

Mix in enough of the sauce to moisten the pork...


Serve on buns, top with a bit more sauce...


In NC, the side of choice is Cole slaw....many times served on the sandwich.


Questions, Comments & Reviews



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