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NC BBQ Sauce

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Recipe from Southern foods....

First, grill (or dry roast) your pork (shoulder/butt, etc)....when done, pull it apart with 2 forks - hence the name "pulled pork BBQ"

 

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• Combine, bring to boil, simmer uncovered about an hour.
• 2 C cider vinegar
• 1 C water
• 1 minced onion
• 1 T red pepper flake
• 1 T peppercorn
• 1 tsp. celery seed
• 1 tsp salt

First, grill (or dry roast) your pork (shoulder/butt, etc)....when done, pull it apart with 2 forks - hence the name "pulled pork BBQ"