NC BBQ Sauce
Combine, bring to boil, simmer uncovered about an hour.
2 C cider vinegar
1 C water
1 minced onion
1 T red pepper flake
1 T peppercorn
1 tsp. celery seed
1 tsp salt
Mix in enough of the sauce to moisten the pork...
Serve on buns, top with a bit more sauce...
In NC, the side of choice is Cole slaw....many times served on the sandwich.
Pairs Well With
Recipe from Southern foods....
First, grill (or dry roast) your pork (shoulder/butt, etc)....when done, pull it apart with 2 forks - hence the name "pulled pork BBQ"