NEVER FAIL PEANUT BUTTER FUDGE

 

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Ingredients

  • 1 (7 oz.) jar marshmallow cream
  • 1 c. smooth peanut butter
  • 1 1/2 c. sugar
  • 3/4 c. evaporated milk
  • 1 t. vanilla

Directions

  • Put marshmallow cream and peanut butter in mixing bowl and mix together.
  • Set aside.
  • Cook sugar and evaporated milk, stirring constantly, to softball stage (234º-240º).
  • Remove from heat and add vanilla.
  • Pour into creamed mixture and beat til creamy.
  • Pour in an 8x8” pan that has been sprayed with a non-stick cooking spray.
  • Nuts can be added if you like.
  • Recipe can be doubled for a 9x13” pan.

Notes

Categories: Candy  Fudge 

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