More Great Recipes: Candy | Fudge

NEVER FAIL PEANUT BUTTER FUDGE


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (7 oz.) jar marshmallow cream
1 c. smooth peanut butter
1 1/2 c. sugar
3/4 c. evaporated milk
1 t. vanilla


Put marshmallow cream and peanut butter in mixing bowl and mix together.


Set aside.


Cook sugar and evaporated milk, stirring constantly, to softball stage (234º-240º).


Remove from heat and add vanilla.


Pour into creamed mixture and beat til creamy.


Pour in an 8x8” pan that has been sprayed with a non-stick cooking spray.


Nuts can be added if you like.


Recipe can be doubled for a 9x13” pan.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7652 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze