NEVER FAIL PEANUT BUTTER FUDGE
1 (7 oz.) jar marshmallow cream
1 c. smooth peanut butter
1 1/2 c. sugar
3/4 c. evaporated milk
1 t. vanilla
Put marshmallow cream and peanut butter in mixing bowl and mix together.
Cook sugar and evaporated milk, stirring constantly, to softball stage (234º-240º).
Remove from heat and add vanilla.
Pour into creamed mixture and beat til creamy.
Pour in an 8x8” pan that has been sprayed with a non-stick cooking spray.
Nuts can be added if you like.
Recipe can be doubled for a 9x13” pan.