Recipes

Put marshmallow cream and peanut butter in mixing bowl and mix together.

Set aside.

Cook sugar and evaporated milk, stirring constantly, to softball stage (234º-240º).

Remove from heat and add vanilla.

Pour into creamed mixture and beat til creamy.

Pour in an 8x8” pan that has been sprayed with a non-stick cooking spray.

Nuts can be added if you like.

Recipe can be doubled for a 9x13” pan.