NILLA YOGURT FREEZE


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Note: Let them come to room temperature about 10 minutes before eating. Wonderful dessert, kids love them.

Calories: 70


Ingredients You'll Need

Reduced-fat Nilla wafers
2 cups thawed Fat-Free or Cool Whip lite (or sugar-free Cool-Whip)
2 cups Fat Free or Regular strawberry yogurt


Directions

Cover bottom of foil paper-lined muffin cups ( I use Reynolds Baking cup foil liners, same as you use for cupcakes.) with 1 reduced-fat Nilla Wafer cookie.


Top with combined thawed Fat-Free or Cool Whip Lite and Fat Free or Regular Strawberry yogurt.


Fill foil cups about 3/4 full with mixture, and top with another Nilla Reduced Fat wafer cookie, putting the cookie in the mixture, standing upright.


Put them on a cookie sheet and freeze until firm.


Questions, Comments & Reviews



More Great Recipes: Dessert | Freezer | Frozen
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana