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NILLA YOGURT FREEZE


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Reduced-fat Nilla wafers
2 cups thawed Fat-Free or Cool Whip lite (or sugar-free Cool-Whip)
2 cups Fat Free or Regular strawberry yogurt


Cover bottom of foil paper-lined muffin cups ( I use Reynolds Baking cup foil liners, same as you use for cupcakes.) with 1 reduced-fat Nilla Wafer cookie.


Top with combined thawed Fat-Free or Cool Whip Lite and Fat Free or Regular Strawberry yogurt.


Fill foil cups about 3/4 full with mixture, and top with another Nilla Reduced Fat wafer cookie, putting the cookie in the mixture, standing upright.


Put them on a cookie sheet and freeze until firm.


Pairs Well With


Notes

Note: Let them come to room temperature about 10 minutes before eating. Wonderful dessert, kids love them.

Calories: 70

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