NO BAKE BANANA CHEESECAKE PIE (USING PREMADE OR BAKED CRUST)

 

  • Cooking Time:
  • Servings: 6 to 8
  • Preparation Time:

Ingredients

  • 1 cup flour
  • 1 cup hazelnuts, pecans, OR walnuts, finely chopped
  • 1/2 cup butter, softened
  • 1 - 8 ounce package cream cheese, softened
  • 1 cup powdered sugar
  • 1 - 8 ounce carton Cool Whip, thawed (divided)
  • 3 to 4 firm, ripe bananas - sliced
  • 1 - 3.4 ounce package INSTANT vanilla pudding mix
  • 1-1/3 cups cold milk (used 2% without a problem)

Directions

  • CRUST: Preheat oven to 350 degrees. Grease a 9-inch pie plate. Mix flour, nuts, and butter. Press into prepared pie plate. Bake 25 minutes. Cool completely.
  • LAYER 1: Beat cream cheese and powdered sugar. Fold in 1 cup Cool Whip. Spread over pie crust.
  • LAYER 2: Lay sliced bananas over cream cheese mixture.
  • LAYER 3: Whisk milk and instant pudding mix for 2 minutes. Spoon over bananas.
  • LAYER 4: Gently spread Cool Whip over pudding layer.
  • Refrigerate 3 to 4 hours before serving.

Notes

Recently we had a layered cream pie, but did not get the recipe. Here is my attempt at duplicating it. I may try blueberries, strawberries, or a fruit combination as possible variations.

Categories: Pie  Refrigerator 
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