NO BAKE CHEESECAKE PIE


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pie shell, baked (OR prepared graham OR shortbread crust)
1 - 8 ounce package cream cheese, softened
1/2 cup sugar
1 cup sour cream
2 teaspoons vanilla *
1 - 8 to 12 ounce container whipped topping


Directions

Beat cream cheese until smooth.


Mix in sour cream, sugar, and vanilla.


Fold in topping.


Refrigerate 4 hours or overnight.


* SUBSTITUTES for Vanilla (may need a little more or less):


almond flavoring


lemon flavoring


orange flavoring


peppermint flavoring


OPTIONAL: Serve with seasonal fruit and/or additional whipped topping, or whipped cream.


Questions, Comments & Reviews



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