NO BAKE CHEESECAKE PIE
1 pie shell, baked (OR prepared graham OR shortbread crust)
1 - 8 ounce package cream cheese, softened
1/2 cup sugar
1 cup sour cream
2 teaspoons vanilla *
1 - 8 to 12 ounce container whipped topping
Beat cream cheese until smooth.
Mix in sour cream, sugar, and vanilla.
Fold in topping.
Refrigerate 4 hours or overnight.
* SUBSTITUTES for Vanilla (may need a little more or less):
OPTIONAL: Serve with seasonal fruit and/or additional whipped topping, or whipped cream.