Recipes

In a medium mixing bowl, stir together butter or margarine, graham cracker crumbs, powdered sugar and 1 cup peanut butter until well blended.

Press into the bottom of an ungreased 9 x 13" baking pan.

In the top of a double boiler over hot (not boiling) water, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth.

Spread on top of the mixture in the baking pan.

Refrigerate for about 1 hour before cutting into bars.

Note: Yield depends on how big or small you cut the bars/squares.