More Great Recipes: Cheesecake

NO-Bake Lemon Cheesecake


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Member since 2006

Serves 6 | Prep Time 15 | Cook Time

Ingredients

2 oz butter, melted
8 oz chocolate digestive biscuits, crushed
4 oz condensed milk
8 oz cream cheese
8 oz cottage cheese
2 large lemons, grated rind and juice
5 fl oz Double cream, whipped


Mix together the melted butter, biscuit crumbs and 2 tblsp. condensed milk, spread into the base of an 8 inch loose bottomed tin.


Beat the cheese until fairly smooth and add remaining condensed milk, lemon juice and rind, beat until thick, taste and add more lemon juice if necessary.


Fold in the cream.


Pour over the base and refrigerate.


Decorate with candied lemon slices.


Pairs Well With


Notes

My mom loves lemon so when we made this recipe togther is was nice to share her favorite food with her.

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