NO-BAKE LEMON CHEESECAKE
- Servings: 6
- Preparation Time: 15
- 2 oz butter, melted
- 8 oz chocolate digestive biscuits, crushed
- 4 oz condensed milk
- 8 oz cream cheese
- 8 oz cottage cheese
- 2 large lemons, grated rind and juice
- 5 fl oz Double cream, whipped
Mix together the melted butter, biscuit crumbs and 2 tblsp. condensed milk, spread into the base of an 8 inch loose bottomed tin.
Beat the cheese until fairly smooth and add remaining condensed milk, lemon juice and rind, beat until thick, taste and add more lemon juice if necessary.
Fold in the cream.
Pour over the base and refrigerate.
Decorate with candied lemon slices.