NO-BAKE LEMON CHEESECAKE

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time: 15

Ingredients

  • 2 oz butter, melted
  • 8 oz chocolate digestive biscuits, crushed
  • 4 oz condensed milk
  • 8 oz cream cheese
  • 8 oz cottage cheese
  • 2 large lemons, grated rind and juice
  • 5 fl oz Double cream, whipped

Directions

  • Mix together the melted butter, biscuit crumbs and 2 tblsp. condensed milk, spread into the base of an 8 inch loose bottomed tin.
  • Beat the cheese until fairly smooth and add remaining condensed milk, lemon juice and rind, beat until thick, taste and add more lemon juice if necessary.
  • Fold in the cream.
  • Pour over the base and refrigerate.
  • Decorate with candied lemon slices.

Notes

My mom loves lemon so when we made this recipe togther is was nice to share her favorite food with her.

Categories: Cheesecake 

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