NO-Bake Lemon Cheesecake


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Serves 6 | Prep Time 15 | Cook Time

Why I Love This Recipe

My mom loves lemon so when we made this recipe togther is was nice to share her favorite food with her.


Ingredients You'll Need

2 oz butter, melted
8 oz chocolate digestive biscuits, crushed
4 oz condensed milk
8 oz cream cheese
8 oz cottage cheese
2 large lemons, grated rind and juice
5 fl oz Double cream, whipped


Directions

Mix together the melted butter, biscuit crumbs and 2 tblsp. condensed milk, spread into the base of an 8 inch loose bottomed tin.


Beat the cheese until fairly smooth and add remaining condensed milk, lemon juice and rind, beat until thick, taste and add more lemon juice if necessary.


Fold in the cream.


Pour over the base and refrigerate.


Decorate with candied lemon slices.


Questions, Comments & Reviews



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