NO FUSS FRUIT PIE

 

  • Cooking Time: 30
  • Servings:
  • Preparation Time:

Ingredients

  • 1 pkg. Pepperidge Farm® Puff Pastry Sheets (2 sheets)
  • 1 egg
  • 1 tbsp. water
  • 1 can or jar (21 oz.) fruit pie filling, any variety

Directions

  • THAW pastry sheets at room temperature 30 min. Preheat oven to 400°F.
  • Mix egg and water.
  • UNFOLD pastry sheets.
  • Place 1 pastry sheet on baking sheet.
  • Spread pie filling on pastry to within 1" of edges.
  • Brush edges with egg mixture.
  • Place remaining pastry sheet over pie filling. Press edges together with fork to seal.
  • Brush with egg mixture.
  • Cut several 2" slits in top of pastry.
  • BAKE 30 min. or until golden.
  • Cool on baking sheet on wire rack at least 15 min. Cut into squares.

Notes

I found this recipe on the Pepperidge Farm website.

"Nothing could be easier than this fruit pie made with Pepperidge Farm® Puff Pastry Sheets . Add your favorite pie filling—cherry, apple, blueberry, raspberry or a combination."

Garnish Ideas: fresh seasonal fruit and or powdered sugar

Categories: Dessert  Fruit  Oven  Pie  Tart 

Website Credit: Pepperidge Farm

© 2006-2014 BakeSpace, Inc. All Rights Reserved