NO-FUSS GLUTEN-FREE POULTRY STUFFING


User Avatar
Member since 2014
No Video

Serves Makes about 12 cups | Prep Time | Cook Time

Why I Love This Recipe

Reprinted from Celi-Yak News - Spring 2011

Use your favorite gluten-free sandwich- style bread to make the bread cubes in this tasty turkey stuffing. It can be made egg free with good results. For dairy-free stuffing, use dairy-free bread.


Ingredients You'll Need

10 cups gluten-free bread cubes
2-3 tablespoons olive oil
2 cups chopped onion
4 stalks celery, chopped
4 apples, peeled and chopped
4 chicken-apple sausages or other sausages, chopped
1 cup dried cranberries
1½ cups gluten-free chicken stock
4 eggs
2 teaspoons poultry seasoning


Directions

Preheat oven to 350 degrees.


Spread bread cubes on cookie sheets in a single layer and bake in oven until cubes are dry, about 15 minutes.


In a large skillet, heat oil and sauté onion and celery until soft. Add apples and sausages and sauté until apples are soft, about 3 minutes. Remove from heat.


In a large mixing bowl, combine bread cubes, onion mixture and remaining


ingredients.


Mix until bread is thoroughly moistened.


Place stuffing into a lightly oiled baking dish.


Bake covered in a 350-degree oven for 45 minutes.


Remove cover and continue baking to let stuffing brown, about 10 minutes. Alternatively, place stuffing into turkey cavity, lightly packed, and cook according to weight of the bird.


Questions, Comments & Reviews



More Great Recipes: Casserole | Crowd Cooking | Gluten-Free | Stuffing
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11319 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart