NO-FUSS GLUTEN-FREE POULTRY STUFFING

 

  • Cooking Time:
  • Servings: Makes about 12 cups
  • Preparation Time:

Backstory

Reprinted from Celi-Yak News - Spring 2011

Use your favorite gluten-free sandwich- style bread to make the bread cubes in this tasty turkey stuffing. It can be made egg free with good results. For dairy-free stuffing, use dairy-free bread.

Ingredients

  • 10 cups gluten-free bread cubes
  • 2-3 tablespoons olive oil
  • 2 cups chopped onion
  • 4 stalks celery, chopped
  • 4 apples, peeled and chopped
  • 4 chicken-apple sausages or other sausages, chopped
  • 1 cup dried cranberries
  • 1½ cups gluten-free chicken stock
  • 4 eggs
  • 2 teaspoons poultry seasoning

Directions

  • Preheat oven to 350 degrees.
  • Spread bread cubes on cookie sheets in a single layer and bake in oven until cubes are dry, about 15 minutes.
  • In a large skillet, heat oil and sauté onion and celery until soft. Add apples and sausages and sauté until apples are soft, about 3 minutes. Remove from heat.
  • In a large mixing bowl, combine bread cubes, onion mixture and remaining
  • ingredients.
  • Mix until bread is thoroughly moistened.
  • Place stuffing into a lightly oiled baking dish.
  • Bake covered in a 350-degree oven for 45 minutes.
  • Remove cover and continue baking to let stuffing brown, about 10 minutes. Alternatively, place stuffing into turkey cavity, lightly packed, and cook according to weight of the bird.

Author Credit: Beth Hillson.

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