NO FUSS POTATO SOUP
Why I Love This Recipe
This could be a vegetarian soup if you switch the chicken bouilon granules to vegetable broth.
Ingredients You'll Need
6 cups diced, peeled potatoes
5 cups water
2 cups diced onions
1⁄2 cup diced celery
1⁄2 cup chopped carrots
1⁄4 cup margarine or butter
4 teaspoons chicken bouillon granules
2 teaspoons salt
1⁄4 teaspoon pepper
12 oz. Can evaporated milk
2 tablespoons chopped fresh parsley
8 oz Cheddar or Colby cheese, shredded
Directions
1. Combine all ingredients except milk, parsley and
cheese in slow cooker.
2. Cover. Cook on High 7-8 hours, or until
vegetables are tender.
3. Stir in milk and parsley. Stir in cheese
until it melts. Heat thoroughly.
Makes 12 servings
Marlene
Questions, Comments & Reviews
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
New To BakeSpace?
Learn more about our community
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51101 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
457 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11341 Downloads
