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NO FUSS SPICY CHICK PEAS


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can (19 oz.) chickpeas, drained and rinsed
1 tbsp. olive oil
2 tsp. chili powder
1 1/2 tsp. cumin
1 1/2 tsp. oregano
1/4 tsp. salt
pinch of pepper


In a bowl stir together chickpeas, oil, chili powder, cumin, oregano, salt and pepper; spread on foil lined rimed baking sheet.


Bake in a 350 degree oven for 1 1/4 to 1 1/2 hours or until golden and crisp.


Makes 2 cups


Marlene


Pairs Well With


Notes

I had a can of chick peas and looked for something to do with them. I found this interesting recipe.

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