NO-NONSENSE CHICKEN NUGGETS


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Why I Love This Recipe


Ingredients You'll Need

3 C. cornflakes
1/3 C. grated Parmesan cheese
1/2 t. salt
1/4 t. onion powder
1/4 t. garlic powder
Pinch of pepper
1 lb. skinless, boneless chicken breast halves, cut into nugget-sized pieces
1/4 C. all-purpose flour
2 large eggs, beaten


Directions

Preheat the oven to 425 degrees. Lightly oil or coat a large baking sheet with nonstick cooking spray and set aside.


Place the cornflakes in a resealable plastic bag and crush to a fine texture using a rolling pin or the bottom of a small saucepan, or place in a food processor and pulse several times until finely crushed. Combine with Parmesan cheese, salt, onion powder, garlic powder and pepper in a medium bowl.


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