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NO PEEK CASSEROLE -- TASTY AND EASY!
NO PEEK CASSEROLE -- Tasty and EASY!
I received this in an email last year and made it for the second time last night -- a true keeper! The first time I made it with stew meat, last night I used cut up sirloin. TENDER, great-tasting grav..
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INGREDIENTS
- 2 lbs stew meat
- 1 can Campbell's Cream of Chicken & Mushroom Soup
- 1/2 cup Ginger Ale
- 1 pkg. onion soup mix
- 1 4 oz can mushrooms (optional)
DIRECTIONS
Preheat oven to 300. Combine all ingredients. Do not brown meat or dilute soup with water. Mix well. It will be lumpy (and not very good-looking, lol!) before it's cooked. Pour into casserole dish (I used a glass 9x13) and cover. Bake 2 1/2 to 3 hours. DON'T PEEK! Serve over pasta, rice, or mashed potatoes. It smells wonderful while it's cooking too!
Mine cooked for 3 hours. The gravy turns brown and delicious! Steve and I had rice, Jeff had noodles. No left-overs!
RECIPE BACKSTORY
I received this in an email last year and made it for the second time last night -- a true keeper! The first time I made it with stew meat, last night I used cut up sirloin. TENDER, great-tasting gravy, and EASY!
RECIPE REVIEWS
Feb/19/2012 03:02 pm katemarie
Thanks for the recipe Suzy!! I threw this in the oven and did it ever smell good cooking. Served it over potatoes and had steamed broccoli on the side. We both really enjoyed it!
Thanks for the recipe Suzy!! I threw this in the oven and did it ever smell good cooking. Served it over potatoes and had steamed broccoli on the side. We both really enjoyed it!
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