* 3 eggs
* 4 Tbsp brown sugar
* 1/2 tsp nutmeg
* 4 cups cooked broad noodles
* 1/2 cup seedless white raisins
* 1/2 cup sliced blanched almonds
* 1 Tbsp lemon juice
* 4 Tbsp melted butter or chicken fat
* 2 Tbsp bread crumbs
Beat the eggs and brown sugar until fluffy. Add the nutmeg, noodles, raisins, almonds, lemon juice and melted butter or fat. Turn into a well-greased ring mold or baking dish. Sprinkle with bread crumbs. Bake in a 375 F oven 50 minutes or until browned.
Serve with meat or poultry dishes or as a dessert with a sweet fruit sauce.