NOODLE KUGEL

 

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Ingredients

  • * 3 eggs
  • * 4 Tbsp brown sugar
  • * 1/2 tsp nutmeg
  • * 4 cups cooked broad noodles
  • * 1/2 cup seedless white raisins
  • * 1/2 cup sliced blanched almonds
  • * 1 Tbsp lemon juice
  • * 4 Tbsp melted butter or chicken fat
  • * 2 Tbsp bread crumbs

Directions

  • Beat the eggs and brown sugar until fluffy. Add the nutmeg, noodles, raisins, almonds, lemon juice and melted butter or fat. Turn into a well-greased ring mold or baking dish. Sprinkle with bread crumbs. Bake in a 375 F oven 50 minutes or until browned.
  • Serve with meat or poultry dishes or as a dessert with a sweet fruit sauce.

Notes

Categories: Jewish 
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