More Great Recipes: Dairy | Dip

NOTYOUR CHEESE SAUCE


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 pound Provolone, grated
1/2 pound American cheese, grated
3/4 cup Heavy cream
8 ounces Cream cheese
1/4 teaspoon Garlic powder
3/4 teaspoon Worcestershire
1/8 teaspoon Cayenne


Melt provolone in top of double boiler over boiling water. Add American cheese and stir in cream. Add cream cheese and stir until all is melted. Remove from heat; whip in seasonings and food coloring. Serve warm


Pairs Well With


Notes

A dash of local for every season
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