NOUGAT FILLING

 

  • Cooking Time:
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Ingredients

  • 1/4 cup (1/2 stick) butter
  • 1 cup granulated sugar
  • 1/4 cup Evaporated Milk
  • 1 jar (7 oz.) marshmallow creme
  • 1/4 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (about 8 oz.) coarsely chopped salted peanuts

Directions

  • MELT butter in medium, heavy-duty saucepan over medium heat. Add granulated sugar and evaporated milk; stir. Bring to a boil, stirring constantly. Boil, stirring constantly, for 5 minutes. Remove from heat.
  • STIR in marshmallow creme, peanut butter and vanilla extract. Add peanuts; stir well. Spread nougat mixture over cookie base. Refrigerate for 15 minutes or until set.

Notes

Categories: Candy  Caramel/Nougat  Sweet 

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