• Cooking Time: 13 to 14
  • Servings:
  • Preparation Time:


I found this recipe for amaretti on a fellow food-blogger's site. The results were Not Quite Right, though still very tasty!

Read more on my food blog - Kitchen Wench


  • 100g ground almonds (almond meal)
  • 100g caster sugar
  • 2 tbsp all purpose flour
  • 1 egg white
  • 1/4 tsp vanilla extract
  • 1/8 tsp almond extract


  • Preheat over to 180 degrees C.
  • Sift together almonds, sugar and flour in a bowl to combine.
  • Then mix in egg white and both extracts until well combined.
  • Roll tablespoonfuls of the mixture into balls and place on a parchment line cookie sheet.
  • Flatten the balls of dough slightly. (Note: I like my amaretti soft so I don't flatten the balls of dough too much. If you want the cookies to be less soft, flatten the balls more.)
  • Bake at 180 degrees C for 13-14 minutes or until lightly golden.

Categories: Cookies  Dessert  Oven 

Author Credit: Kitchen Wench

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