NQR Amaretti


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Member since 2007
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Serves | Prep Time | Cook Time 13 to 14

Why I Love This Recipe

I found this recipe for amaretti on a fellow food-blogger's site. The results were Not Quite Right, though still very tasty!

Read more on my food blog - Kitchen Wench


Ingredients You'll Need

100g ground almonds (almond meal)
100g caster sugar
2 tbsp all purpose flour
1 egg white
1/4 tsp vanilla extract
1/8 tsp almond extract


Directions

Preheat over to 180 degrees C.


Sift together almonds, sugar and flour in a bowl to combine.


Then mix in egg white and both extracts until well combined.


Roll tablespoonfuls of the mixture into balls and place on a parchment line cookie sheet.


Flatten the balls of dough slightly. (Note: I like my amaretti soft so I don't flatten the balls of dough too much. If you want the cookies to be less soft, flatten the balls more.)


Bake at 180 degrees C for 13-14 minutes or until lightly golden.


Questions, Comments & Reviews



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