- Cooking Time: 13 to 14
- 100g ground almonds (almond meal)
- 100g caster sugar
- 2 tbsp all purpose flour
- 1 egg white
- 1/4 tsp vanilla extract
- 1/8 tsp almond extract
Preheat over to 180 degrees C.
Sift together almonds, sugar and flour in a bowl to combine.
Then mix in egg white and both extracts until well combined.
Roll tablespoonfuls of the mixture into balls and place on a parchment line cookie sheet.
Flatten the balls of dough slightly. (Note: I like my amaretti soft so I don't flatten the balls of dough too much. If you want the cookies to be less soft, flatten the balls more.)
Bake at 180 degrees C for 13-14 minutes or until lightly golden.
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