NACHO BAKE

 

  • Cooking Time: 20
  • Servings: 3
  • Preparation Time: 20

Ingredients

  • 1 box Velveeta Shells & Cheese dinner
  • 1 lb ground beef
  • 1 package taco seasoning mix
  • ¾ cup water
  • ¾ cup sour cream
  • ¾ cup shredded cheese
  • ¾ cup salsa
  • ¼ cup Tortilla chips, crushed

Directions

  • Heat oven to 400° F.
  • Cook Velveeta Shells & Cheese dinner.
  • Brown the ground beef.
  • Add taco seasoning mix and water, cook 5 minutes.
  • Mix sour cream into dinner.
  • Put half of dinner into baking dish.
  • Top with beef mixture, ½ cheese and remaining dinner mix.
  • Top with salsa, rest of cheese and crushed tortilla chips.
  • Cover.
  • Bake 15 minutes.
  • Bake uncovered and extra 5 minutes.

Notes

Author Credit: Amanda Brown

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