NACHO BITES

 

  • Cooking Time: 20 mins
  • Servings: 10
  • Preparation Time: 15 mins

Ingredients

  • 20 Rhodes™ Dinner Rolls, thawed but still cold
  • 1/2 pound lean ground beef
  • 2 tablespoons taco seasoning
  • 40 1/2-inch cubes cheddar cheese
  • 4 ounce can jalapeno slices, drained
  • 1/4 cup diced yellow onion
  • sour cream, fresh salsa, guacamole

Directions

  • Brown hamburger and taco seasoning well. Flatten each roll into a 4-inch square. Place about 1 tablespoon seasoned ground beef in one corner of each flattened roll. Top with 1-2 jalapeno slices, 2 cubes cheese and 1 teaspoon diced onion. Moisten edges of dough square with water. Fold opposite corner over filling to make a triangle. Press edges together to seal. Place on a sprayed baking sheet. Bake at 350°F 15-20 minutes or until golden brown. Serve with sour cream, fresh salsa and guacomole.

Notes

These are “Nacho” ordinary appetizers. They are the perfect addition to any occasion.

Website Credit: http://www.rhodesbread.com/recipes/view/1912

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