NACHO CHEESE DIP

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 4 oz. light vanilla soymilk
  • 3 oz. fat-free cheddar cheese
  • 2 wedges The Laughing Cow cheese, Light Original Swiss
  • 2 tbsp. fat-free cream cheese

Directions

  • Place all ingredients in a saucepan and heat stovetop at low-medium heat.
  • Stirring frequently, heat until cheeses have melted and sauce is well mixed and hot.
  • Serving Size: 1/5th recipe (approx. 2 tbsp.)
  • Calories: 50
  • Fat: 1g
  • Sodium: 300mg
  • Carbs: 2g
  • Fiber: 0g
  • Sugars: 2g
  • Protein: 7.5g
  • 1 Point

Notes

HG's lower point alternative to the traditional nacho cheese sauce served.

Categories: Appetizer  Dip 
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