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Nacho Cheese Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound ground beef
2 green bell peppers, chopped
2 (11-ounce) cans condensed nacho cheese soup
2½ cups milk
1 cup frozen whole kernel corn
1 can chopped green chilies
2 teaspoons dried minced onion
2 tomatoes, chopped


1. Crumble ground beef and green pepper in a 3- to 4-quart microwave-safe casserole dish; cover and cook on high for 3½ to 4½ minutes or until pink is gone, stirring twice. Drain off fat.


2. Stir in cheese soup, milk, corn, chilies, and dried onions; cover and cook on high for 8 t0 10 minutes or until heated well, stirring twice.


3. Top with chopped tomatoes and serve with tortilla chips


Pairs Well With


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