Recipes

NACHO MAMA'S SALSA

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Nacho Mama's Salsa

Mama doesn't like salsa that is too chunky or too thin. Mama likes salsa that sits well a chip. This salsa is special because 'it is just right' sez Nacho Mama.

 


CATEGORIES

INGREDIENTS

  • 1-28 ounce can diced tomatoes, drained.
  • 1- 4.25 ounce can of diced green chilies, drained.
  • 1 garlic clove
  • 1 small red onion, roughly chopped
  • 1 lime, juiced
  • 1/2 t. ground cumin
  • 1/2 cup chopped cilantro leaves
  • 1/4 t. red pepper flakes
  • salt and pepper to taste
  • drizzle of olive oil

DIRECTIONS

to make


Place all ingredients in a food processor bowl and pulse to your favorite consistancy. Cover and refridgerate for at least an hour before serving. Enjoy with perfectly salted chips.


RECIPE BACKSTORY

Mama doesn't like salsa that is too chunky or too thin. Mama likes salsa that sits well a chip. This salsa is special because 'it is just right' sez Nacho Mama.

RECIPE REVIEWS

May/17/2007 09:05 pm jollybaker
Sounds like a great recipe, great for the upcoming holiday. Will try.

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