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Mama doesn't like salsa that is too chunky or too thin. Mama likes salsa that sits well a chip. This salsa is special because 'it is just right' sez Nacho Mama.


  • 1-28 ounce can diced tomatoes, drained.
  • 1- 4.25 ounce can of diced green chilies, drained.
  • 1 garlic clove
  • 1 small red onion, roughly chopped
  • 1 lime, juiced
  • 1/2 t. ground cumin
  • 1/2 cup chopped cilantro leaves
  • 1/4 t. red pepper flakes
  • salt and pepper to taste
  • drizzle of olive oil


  • to make
  • Place all ingredients in a food processor bowl and pulse to your favorite consistancy. Cover and refridgerate for at least an hour before serving. Enjoy with perfectly salted chips.

Categories: Condiment, Sauce  Salsa 
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