More Great Recipes: Condiment, Sauce | Salsa

Nacho Mama's Salsa


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1-28 ounce can diced tomatoes, drained.
1- 4.25 ounce can of diced green chilies, drained.
1 garlic clove
1 small red onion, roughly chopped
1 lime, juiced
1/2 t. ground cumin
1/2 cup chopped cilantro leaves
1/4 t. red pepper flakes
salt and pepper to taste
drizzle of olive oil


to make


Place all ingredients in a food processor bowl and pulse to your favorite consistancy. Cover and refridgerate for at least an hour before serving. Enjoy with perfectly salted chips.


Pairs Well With


Notes

Mama doesn't like salsa that is too chunky or too thin. Mama likes salsa that sits well a chip. This salsa is special because 'it is just right' sez Nacho Mama.

Sounds like a great recipe, great for the upcoming holiday.
Will try.

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