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NACHOS GRANDE
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INGREDIENTS
- 3/4 lb. ground beef
- 6 oz. unsalted tortilla chips
- 3/4 cup chopped tomatoes
- 1/4 cup sliced black olives
- 2 Tbsp. chopped green onion
- 2 cups (8 oz.) Sargento® Nacho & Taco Shredded Cheese
- 1 cup sour cream
- Guacamole (optional)
DIRECTIONS
Cook ground beef in medium skillet over medium-high heat until no longer pink; drain.
Line a 15x10-inch pan with chips.
Spoon ground beef, tomatoes, olives, onion and cheese over chips.
Bake in a preheated 350°F oven 10 minutes or until cheese is melted.
Serve with sour cream and, if desired, guacamole.
RECIPE REVIEWS
Sep/29/2008 01:09 pm caramelcreme
This recipe answers my question of "What should I do with that 1lb. of ground beef in the freezer?" Yummy. Nachos Rock.
This recipe answers my question of "What should I do with that 1lb. of ground beef in the freezer?" Yummy. Nachos Rock.
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Author: Sargento
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