• Cooking Time:
  • Servings:
  • Preparation Time:


  • 3/4 lb. ground beef
  • 6 oz. unsalted tortilla chips
  • 3/4 cup chopped tomatoes
  • 1/4 cup sliced black olives
  • 2 Tbsp. chopped green onion
  • 2 cups (8 oz.) Sargento® Nacho & Taco Shredded Cheese
  • 1 cup sour cream
  • Guacamole (optional)


  • Cook ground beef in medium skillet over medium-high heat until no longer pink; drain.
  • Line a 15x10-inch pan with chips.
  • Spoon ground beef, tomatoes, olives, onion and cheese over chips.
  • Bake in a preheated 350°F oven 10 minutes or until cheese is melted.
  • Serve with sour cream and, if desired, guacamole.


Categories: Mexican 

Author Credit: Sargento

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