More Great Recipes: Mexican

Nachos Grande


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3/4 lb. ground beef
6 oz. unsalted tortilla chips
3/4 cup chopped tomatoes
1/4 cup sliced black olives
2 Tbsp. chopped green onion
2 cups (8 oz.) Sargento® Nacho & Taco Shredded Cheese
1 cup sour cream
Guacamole (optional)


Cook ground beef in medium skillet over medium-high heat until no longer pink; drain.


Line a 15x10-inch pan with chips.


Spoon ground beef, tomatoes, olives, onion and cheese over chips.


Bake in a preheated 350°F oven 10 minutes or until cheese is melted.


Serve with sour cream and, if desired, guacamole.


Pairs Well With


Notes

This recipe answers my question of "What should I do with that 1lb. of ground beef in the freezer?" Yummy. Nachos Rock.

Sounds and looks delicious! I love nachoes =)

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