More Great Recipes: Appetizer

Nachos


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

16 large tortilla chips
3/4 c. shredded Monterey Jack cheese (about 3 oz.)
1/4 c. shredded Cheddar cheese (about 1 oz.)


Spread tortilla chips on a 10 inch wax coated paper plate.


Sprinkle with cheese.


Microwave at medium (50% power) 1 1/2 to 2 1/2 minutes.


Microwave just until cheese softens.


It will finish by internal heat.


A lower power setting helps prevent overheating, which can make cheese tough and stringy.


Prepare and serve on a plastic or wax coated paper plate.


Pairs Well With


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