16 large tortilla chips
3/4 c. shredded Monterey Jack cheese (about 3 oz.)
1/4 c. shredded Cheddar cheese (about 1 oz.)
Spread tortilla chips on a 10 inch wax coated paper plate.
Sprinkle with cheese.
Microwave at medium (50% power) 1 1/2 to 2 1/2 minutes.
Microwave just until cheese softens.
It will finish by internal heat.
A lower power setting helps prevent overheating, which can make cheese tough and stringy.
Prepare and serve on a plastic or wax coated paper plate.