More Great Recipes: Mexican | Snack

Nalley's Nachos


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Nalley's tortilla chips
2 to 4 T. diced jalapeno pepper or hot chili peppers (4 oz)
Sliced or chopped olives
1/2 lb. shredded or sliced jack cheese
guacamole
Sour cream and picante sauce or salsa


Spread single layer of tortilla chips on baking sheet.


Sprinkle evenly with pepper, olives and cheese. Broil about 4" from heat until cheese is melted, about 1 1/2 to 2 minutes.


Serve hot with guacamole, sour cream and picante sauce or salsa.


Pairs Well With


Notes

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