More Great Recipes: European

Nalysnyky ( Ukrainian Crepes)


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Crepes:
3 eggs
1 cup milk
2 tablespoons brandy flavoring
Pinch salt
Butter
1 cup all-purpose flour
2 tablespoons white sugar
1/2 tsp vanilla extract
2 tbsp oil
Filling:
8 oz cram cheese, softened
2 tbsp icing sugar
2 tbsp half-and-half cream


Crepes:


Mix all together in a blender until smooth. Let sit for 15 minutes.


This is enough crepe batter for 20 crepes.


Filling:


Combine above ingredients until smooth.


Make your crepes and set aside. Make a 12" disk of wax paper, this makes the crepe easy to spin around.


Put crepe on paper dark side down.


So it shows on the outside.


Spoon 1 tbsp of filling per crepe. Spread out on the crepe.


Fold sides in first, leave about 1/2" gap, then roll away from yourself. Do not roll too tightly. Stack the crepes in a buttered glass baking dish. Brush butter on tops of crepes. Put in 300F oven for 20-30 minutes.


Pairs Well With


Notes

Oh, this looks very interesting. Can't wait to try it...

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