Recipes

Crepes:

Mix all together in a blender until smooth. Let sit for 15 minutes.

This is enough crepe batter for 20 crepes.

Filling:

Combine above ingredients until smooth.

Make your crepes and set aside. Make a 12" disk of wax paper, this makes the crepe easy to spin around.

Put crepe on paper dark side down.

So it shows on the outside.

Spoon 1 tbsp of filling per crepe. Spread out on the crepe.

Fold sides in first, leave about 1/2" gap, then roll away from yourself. Do not roll too tightly. Stack the crepes in a buttered glass baking dish. Brush butter on tops of crepes. Put in 300F oven for 20-30 minutes.