NAMASU - DAIKON & CARROT SALAD

 

  • Cooking Time:
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  • Preparation Time:

Ingredients

  • 1.5 lb. daikon, peeled and julienned or cut into shreds
  • 1 large carrot, peeled and julienned or cut into shreds
  • 1 T. Salt
  • 2 T. sugar
  • 1/3 c. rice vinegar
  • 2 dashes soy sauce

Directions

  • Combine veggies in bowl, sprinle with salt, and toss well. Set aside for 20 minutes. Drain squeezing out all the water.
  • Dissolve sugar in vinegar and pour over veggies. Refrigerate.
  • Great with brown rice.
  • Add soysauce just before serving.

Notes

Got this recipe from the NY Times. I am always interested in salads that use winter veggies.

Categories: Salad 

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