More Great Recipes: Stew

Nan's beef stew


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Member since 2010

Serves | Prep Time | Cook Time

Ingredients

2 lbs Beef cubes
2 onions diced
1 garlic diced
salt and pepper to taste
4 cups hot water
4 beef bullion cubes or tablespoon of better then bullion beef
carrots
potatoes
flour
peas


Brown meat than add the onions, diced.


Add garlic, and salt and pepper.


Combine 4 cups of hot water and 4 bullion in a large pot.


Then add meat mixture.


Simmer for 2 hours covered or until meat is tender.



Add carrots and potatoes and cook for another 3/4 of an hour.



Drain 3/4 of the liquid from pot into a large bowl and thicken with flour and water.


Then return to pot.


Add peas when stew is done.


Pairs Well With


Notes

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