More Great Recipes: Cookies

Nan Khatai - Eggless Indian Cookie - Melt in Mouth Biscuit


User Avatar
Member since 2016

Serves 20 | Prep Time 10 | Cook Time 35

Ingredients

2 Cup All Purpose Flour (Maida),
¾ Cup Ghee (Clarified Butter),
1 Cup Powder Sugar (Heaped),
11/2 Tbsp. Semolina (Rawa),
1 tsp Cardamom Powder (Elachi),
Cashew for garnishing.


Take ghee & sugar in a bowl & give a nice whisk till it become smooth & fluffy.


Add semolina & flour & beat it again.


Add cardamom powder & mix well & prepare a soft dough.


Make a small nankhatai & arrange in baking tray. Apply a very small amount of milk & place cashew on it.


Bake nankhatai at 180*C for 30-35 minutes in oven.


After baking allow it for cooling for 30 minutes. Store in air tight container.


Pairs Well With


Notes

Nankhtai is a traditional Indian cookie. It is delicious & it melts in mouth. You can have it anytime of the day.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11165 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze