Nan Khatai - Eggless Indian Cookie - Melt in Mouth Biscuit

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Member since 2016

Serves 20 | Prep Time 10 | Cook Time 35

Why I Love This Recipe

Nankhtai is a traditional Indian cookie. It is delicious & it melts in mouth. You can have it anytime of the day.

Ingredients You'll Need

2 Cup All Purpose Flour (Maida),
¾ Cup Ghee (Clarified Butter),
1 Cup Powder Sugar (Heaped),
11/2 Tbsp. Semolina (Rawa),
1 tsp Cardamom Powder (Elachi),
Cashew for garnishing.


Take ghee & sugar in a bowl & give a nice whisk till it become smooth & fluffy.

Add semolina & flour & beat it again.

Add cardamom powder & mix well & prepare a soft dough.

Make a small nankhatai & arrange in baking tray. Apply a very small amount of milk & place cashew on it.

Bake nankhatai at 180*C for 30-35 minutes in oven.

After baking allow it for cooling for 30 minutes. Store in air tight container.

Questions, Comments & Reviews

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