More Great Recipes: Cookies


Nan Khatai - Eggless Indian Cookie - Melt in Mouth Biscuit


User Avatar
Member since 2016
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.

Serves 20 | Prep Time 10 | Cook Time 35

Why I Love This Recipe

Nankhtai is a traditional Indian cookie. It is delicious & it melts in mouth. You can have it anytime of the day.


Ingredients You'll Need

2 Cup All Purpose Flour (Maida),
¾ Cup Ghee (Clarified Butter),
1 Cup Powder Sugar (Heaped),
11/2 Tbsp. Semolina (Rawa),
1 tsp Cardamom Powder (Elachi),
Cashew for garnishing.


Directions

Take ghee & sugar in a bowl & give a nice whisk till it become smooth & fluffy.


Add semolina & flour & beat it again.


Add cardamom powder & mix well & prepare a soft dough.


Make a small nankhatai & arrange in baking tray. Apply a very small amount of milk & place cashew on it.


Bake nankhatai at 180*C for 30-35 minutes in oven.


After baking allow it for cooling for 30 minutes. Store in air tight container.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!