Nan Khatai - Eggless Indian Cookie - Melt in Mouth Biscuit


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Member since 2016

Serves 20 | Prep Time 10 | Cook Time 35

Why I Love This Recipe

Nankhtai is a traditional Indian cookie. It is delicious & it melts in mouth. You can have it anytime of the day.


Ingredients You'll Need

2 Cup All Purpose Flour (Maida),
¾ Cup Ghee (Clarified Butter),
1 Cup Powder Sugar (Heaped),
11/2 Tbsp. Semolina (Rawa),
1 tsp Cardamom Powder (Elachi),
Cashew for garnishing.


Directions

Take ghee & sugar in a bowl & give a nice whisk till it become smooth & fluffy.


Add semolina & flour & beat it again.


Add cardamom powder & mix well & prepare a soft dough.


Make a small nankhatai & arrange in baking tray. Apply a very small amount of milk & place cashew on it.


Bake nankhatai at 180*C for 30-35 minutes in oven.


After baking allow it for cooling for 30 minutes. Store in air tight container.


Questions, Comments & Reviews



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